Moira Mitchell's Quick And Easy Taco Soup

Ingredients

• Servings: 8
• 1 (14 ounce) can vegetable broth (such as swanson®)
• 2 (15.25 ounce) cans mexican-style corn with red and green peppers
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (10 ounce) container chunky salsa
• 1 (8 ounce) package tortilla chips
• 1 (8 ounce) package shredded mexican cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. bring to a boil and cook until heated through, about 5 minutes.
• crush tortilla chips into individual bowls and top with mexican cheese. ladle soup over chips and cheese.