my chicken pho recipe

Ingredients

• Servings: 6
• 4 ounces dry chinese egg noodles
• 6 cups chicken stock
• 2 tablespoons fish sauce
• 4 cloves garlic, minced
• 2 teaspoons minced fresh ginger root
• 1 tablespoon minced lemon grass
• 5 green onions, chopped
• 2 cups cubed cooked chicken
• 1 cup bean sprouts
• 1 cup chopped bok choy

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large saucepan of water to a boil over high heat. add noodles and return water to boil. boil until soft, about 8 minutes. drain and reserve noodles.
• bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. reduce to a simmer; cook for 10 minutes. stir in the chicken, bean sprouts, and bok choy. cook pho until heated through, about 5 minutes.
• divide the cooked noodles between 2 large bowls. pour pho over noodles; serve immediately.