Ingredients
- Servings: 4
- 1 (8 ounce) package philadelphia cream cheese, softened
- 1 cup canned black beans, rinsed
- 1 (10 ounce) can ro*tel diced tomatoes and green chilies, drained
- 1 cup kraft mexican style finely shredded four cheese
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- spread cream cheese bottom of shallow dish.
- top with remaining ingredients.
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