Super Easy Chicken Chili

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 1/2 (14 ounce) cans chicken broth
• 2 (15.5 ounce) cans great northern beans
• 1 (4 ounce) can chopped green chile peppers
• 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
• 3 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 tablespoons cayenne pepper
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat olive oil in a large saucepan over medium heat. stir in onions, and cook until softened and translucent, about 3 minutes. pour in chicken broth, great northern beans, chopped chiles, and torn chicken. season with cumin, chili powder, and cayenne pepper. increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
• stir in sour cream and simmer for 5 minutes. to serve, ladle into bowls and sprinkle with monterey jack cheese.