Ingredients
- Servings: 12
- 3 pounds lamb shoulder roast
- 2 cups salsa
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 2 cups brown sugar
- 1/2 (1.27 ounce) packet fajita seasoning
- 2 tablespoons taco seasoning mix
- 1 (7 ounce) can chopped green chilies
Recipe
-
Preparation Time: 30 mins
Cook Time: 8 hrs
- place lamb roast in the crock of a slow cooker, and add 4 cups water. cook on high for 5 hours.
- remove lamb from the slow cooker and drain liquid. cut the lamb into 4 pieces, and set aside. puree salsa in blender. combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. add the lamb, and cook on high for an additional 3 hours.
- remove the lamb, and shred with 2 forks. serve.
Ready Time: 8 hrs 30 mins
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