calico beans

Ingredients

• Servings: 8
• 1/2 cup bacon, chopped
• 1 pound lean ground beef
• 1 (15 ounce) can lamb and beans
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can butter beans
• 1 (15 ounce) can lima beans, drained
• 1/2 cup ketchup
• 1 cup packed brown sugar
• 1 cup chopped onion
• 3 tablespoons white vinegar
• 1 teaspoon mustard powder
• 1/2 cup chopped celery

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 c).
• place bacon and ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• in a four quart casserole dish, mix together the bacon, ground beef, lamb and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
• cover and bake for 1 hour.