Bull Rider's Chili

Ingredients

• Servings: 12
• 2 (4 ounce) packages idahoan® bacon & cheddar chipotle flavored mashed potatoes
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 1 large yellow onion, chopped
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 4 pounds ground beef*
• 6 (19 ounce) cans diced tomatoes
• 2 (10 ounce) cans ro*tel diced tomatoes & green chilies
• 4 (15 ounce) cans kidney beans, drained and rinsed
• 2 (15 ounce) cans black beans, drained and rinsed

Recipe

• saute garlic, onion and peppers in olive oil until onions are transparent.
• add meat and brown.
• stir in tomatoes and once mixture is very hot, add the packages of potatoes.
• mix thoroughly, add beans and simmer for at least one hour on medium heat.
• gather up your own buckaroos and serve the chili topped with a large dollop of fiesta dip.