cheesy cornbread casserole

Ingredients

• Servings: 10
• 1 pound lean ground beef
• 1 onion, chopped
• 1 jalapeã±o pepper, seeded, finely chopped
• 1 (15 ounce) can enchilada sauce
• 1 (15 ounce) can black beans, drained
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 (8.5 ounce) package corn muffin mix
• 1 (8 ounce) package kraft mexican style shredded four cheese with a touch of philadelphia

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• heat oven to 350 degrees f.
• brown meat with onions and peppers in large skillet. stir in next 4 ingredients; cook and stir 3 min. or until heated through. spoon into 13x9-inch baking dish.
• prepare muffin batter as directed on package; stir in cheese. spread over meat mixture.
• bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. cool slightly.