Upside Down Supper

Ingredients

• Servings: 4
• 1 1/2 cups cooked and cubed ham
• 1 cup cooked lima beans, drained
• 1 (8 ounce) can cream-style corn
• 1 cup shredded cheddar cheese
• 2 tablespoons minced onion
• 1 teaspoon worcestershire sauce
• 2/3 cup buttermilk baking mix
• 1/3 cup cornmeal
• 1 egg
• 1/4 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and worcestershire sauce. mix well and cover.
• bake, covered, at 400 degrees f (200 degrees c) for 15 minutes.
• meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. mix together well and pour over the ham mixture in the casserole dish.
• return to oven and bake, uncovered, for 20 more minutes.