toastie treats

Ingredients

• Servings: 4
• 1 1/2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 1 tablespoon butter
• 1 pound ground beef
• 4 eggs
• 4 slices bread, toasted
• 1 (16 ounce) can baked beans
• 4 slices cheddar cheese

Recipe

• bring a large pot of salted water to a boil. add potatoes, and cook until tender but still firm, about 15 minutes. drain, then mash with milk and butter until smooth. spoon into a pastry bag with a large round tip; set aside. preheat oven on broiler setting.
• heat a large heavy skillet over medium heat. shape ground beef into 4 patties, and fry until evenly brown, about 5 minutes on each side. fry the 4 eggs.
• place a burger on each piece of toast. pipe mashed potato around the edge to form a wall on the edge of the toast. heat the beans, and spoon each burger, inside the wall of potato. cover with a slice of cheese.
• place burgers under broiler until cheese is melted, then top each with a fried egg.