Taco Salad With Spinach

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped mushrooms
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 (10 ounce) package spinach leaves
• 1 (15 ounce) can black beans, drained
• 1 large tomato, chopped

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat a large skillet over medium-high heat. cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.
• spread spinach leaves into a salad bowl; top with beef mixture. add black beans and chopped tomato.