Spicy Sausage Soup With Cilantro

Ingredients

• Servings: 8
• 2 pounds hot italian sausage links, casings removed, and sliced
• 4 cloves garlic, minced
• 2 (14 ounce) cans beef broth
• 1 (14.5 ounce) can italian-style stewed tomatoes
• 1 (15.5 ounce) can white hominy
• 1 cup sliced carrots
• 1 (14.5 ounce) can great northern beans, undrained
• 2 small zucchini, cubed
• 2 cups chopped fresh cilantro
• 1 teaspoon ground black pepper
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large skillet over medium heat, combine italian sausage and garlic. cook, stirring frequently until sausage is evenly browned. drain cooked sausage in a strainer to remove grease.
• in a large dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. bring to a boil over medium-high heat, and boil for 2 minutes. reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. season with salt and pepper.