Barbecue Green Beans

Ingredients

• Servings: 8
• 4 slices bacon, chopped
• 1/4 cup distilled white vinegar
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 4 (14.5 ounce) cans green beans, not drained
• salt and black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. remove the bacon and set aside. drain the grease from the pan.
• stir the vinegar, white sugar, and brown sugar into the pan. bring the mixture to a boil over medium heat. drain 2 cans of green beans and add them to the vinegar mixture. pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. stir lightly to combine. sprinkle with salt and pepper to taste.
• bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.