Ingredients
- Servings: 6
- 2 (15 ounce) cans chili with beans
- 2 (8 ounce) packages cream cheese, softened
- 1 cup chunky salsa
- 1 (13 ounce) can roast beef, shredded
- 1 (14.5 ounce) package tortilla chips
Recipe
-
Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 35 mins
- place chili, cream cheese, salsa, and roast beef in a large saucepan. heat slowly, stirring occasionally until the mixture comes to a slow boil. serve with chips and enjoy!
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