Mexican Halibut Bake

Ingredients

• Servings: 6
• 1/4 cup butter, melted
• 2 pounds skinless halibut fillets
• lemon pepper to taste
• 3/4 cup salsa
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon garlic oil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour the butter in the bottom of a baking dish. arrange the halibut fillets in the dish, and season with lemon pepper.
• in a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. spoon over the halibut fillets.
• bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.