Johnny Marzetti Ii

Ingredients

• Servings: 20
• 1 pound lean ground beef
• 1 pound ground lamb
• 1/4 cup butter
• 1 onion, chopped
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 (28 ounce) can stewed tomatoes, with liquid
• 1 (15 ounce) can kidney beans
• 2 teaspoons salt
• 1 (16 ounce) package macaroni
• 1/2 cup grated parmesan cheese

Recipe

• cook pasta in a large pot of boiling water until done. drain.
• in a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. add ground beef and lamb, and cook until meat is done. drain well.
• combine with stewed tomatoes, beans, salt, and pasta. spread into two 9 x 13 inch baking pans. top each pan with 1 cup cheese.
• bake at 350 degrees f for 30 to 35 minutes.