Fiesta Steak Chili

Ingredients

• Servings: 12
• 2 tablespoons olive oil
• 2 pounds beef top round steak, cut into 1/2-inch cubes
• 2 teaspoons ground black pepper
• 2 yellow onions, diced
• 2 tablespoons chopped garlic
• 2 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 3 (14.5 ounce) cans diced tomatoes
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can yellow corn, drained
• 1 (15 ounce) can tomato sauce

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• heat oil in a large pot over medium heat. cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
• stir onions into beef; saute until onions are translucent, 3 to 4 minutes. add garlic and cook until fragrant, about 1 minute.
• stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. cook and stir until fragrant, 3 to 5 minutes.
• pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.