Country Chicken Supper

Ingredients

• Servings: 6
• 3 skinless, boneless chicken breasts
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 (15 ounce) can green beans
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can carrots, drained
• 1 potato, peeled and diced
• 1 cup uncooked white rice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup water
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• cut chicken into bite size pieces. heat oil in a large skillet over medium heat. saute onion and chicken for about 3 minutes.
• add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. mix gently.
• pour water over top of chicken mixture. cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
• sprinkle chicken mixture with cheese. let stand covered for 5 minutes and serve.