Butternut Squash And Black Bean Stew With Tomatoes And Green Beans

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 1/2 pounds butternut squash, peeled and cut into bite-size pieces
• 1 (14.5 ounce) can del monte® diced tomatoes with zesty mild green chilies, undrained
• 1 (14.5 ounce) can vegetable broth
• 1/2 cup water
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 (14.5 ounce) can del monte® french-cut seasoned green beans with roasted garlic, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• hot cooked couscous
• chopped fresh cilantro (optional)

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• heat oil over medium heat in a large pot. cook onion and garlic in hot oil for 4 minutes or until tender. stir in squash, undrained canned diced tomatoes, broth, water, cumin, oregano and black pepper.
• simmer, covered, for 30 minutes or until squash is tender. stir in undrained canned seasoned green beans and black beans. cook for 5 more minutes or until heated through. serve over hot cooked couscous. if desired, sprinkle with cilantro.