Ingredients
- Servings: 4
- 1 pound ground beef
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can green beans
- 2 (4 ounce) jars mushrooms, drained
- 1 (16 ounce) jar processed cheese sauce
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- cut squares out of aluminum foil. form beef into small, round flat hamburgers and place one (seasoned to taste) on each square. to each burger add a bit of corn, beans, mushrooms and a spoonfull of cheese sauce. fold foil over so that there is no leaking during baking.
- bake in the preheated oven for 1 hour.
Ready Time: 1 hr 10 mins
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