Rice And Lentils From A Rice Cooker

Ingredients

• Servings: 6
• 2 cups rice
• 1 cup brown lentils
• 1 cup pearled barley
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons chicken stock concentrate (such as better than bouillon®)
• water as needed

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
• pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
• press start and let cook until the rice and lentils are tender, about 30 minutes.