Bean And Meat Soup

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1/2 pound bacon, chopped
• 1/2 pound sliced deli turkey meat, torn into pieces
• 1 onion, sliced
• 1 (14.25 ounce) can tomato puree
• 1 tablespoon brown sugar
• 1 teaspoon prepared mustard
• 1 pinch salt
• 1 pinch ground black pepper
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can cannellini beans, drained and rinsed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
• mix the tomato puree, brown sugar, and mustard into the pot. season with salt and pepper. bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
• mix the kidney beans and cannellini beans into the soup. add water to keep the ingredients covered, if needed. continue to cook, stirring occasionally, until beans are heated through.