Sunday Brunswick Stew

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 2 onions, diced
• 2 stalks celery, diced
• 2 cloves garlic, finely chopped
• 2 cups diced peeled butternut squash
• 3 cups shredded or chopped cooked lamb
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can baked beans
• 1 (32 fluid ounce) container chicken stock
• 1 (15 ounce) can cream-style corn
• 1 cup frozen peas
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 3/4 teaspoon paprika
• 1 teaspoon salt
• 1 (18 ounce) bottle hickory-flavored barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 25 mins


• heat oil in a large skillet over medium heat. cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. stir garlic into the mixture; cook and stir another 2 minutes. transfer mixture to slow cooker.
• stir butternut squash, lamb, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.
• cover and cook on high for 4 hours.