Green Beans And Hot Sauce

Ingredients

• Servings: 4
• 2 pounds fresh green beans, washed and trimmed
• 2 onions, chopped
• 1 (14.5 ounce) can diced tomatoes with juice
• 2 hot yellow banana peppers, diced
• 1 green bell pepper, chopped
• 1/2 cup water
• 6 slices bacon

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. bring to a boil over high heat, then reduce heat to low. cover pot and simmer approximately 10 minutes, until green beans are tender.
• while green beans are steaming, arrange bacon slices in a medium skillet. fry over medium heat until crispy, approximately 10 minutes. drain on paper towels. crumble and set aside.
• spoon green bean mixture and juice into a serving dish. sprinkle crumbled bacon over top and serve immediately.