Bianca's Green Chile Lamb

Ingredients

• Servings: 10
• 3 pounds lamb shoulder
• 1 onion, chopped
• 4 green bell peppers, chopped
• 1 (7 ounce) can green chile peppers, chopped
• 1 bunch cilantro, chopped
• 1 cup water
• 1 1/4 cups cooking sherry
• 1 1/2 tablespoons dried oregano
• 1 tablespoon salt

Recipe

Preparation Time: 30 mins Cook Time: 3 hrs

Ready Time: 3 hrs 30 mins


• cut lamb into small pieces, removing as much fat as possible. transfer lamb to a large frying pan or dutch oven, and cook and stir until brown.
• stir in onion, bell peppers, chile peppers, and cilantro. add water and sherry, and season with oregano and salt. cover, and simmer for about 2 1/2 hours, or until lamb is tender. taste and adjust seasonings if necessary.