Mocha Granola
Ingredients
- Servings: 2
- 2 cups rolled oats
- 1/2 cup coconut oil, melted
- 1/2 cup chopped hazelnuts (optional)
- 1/4 cup cocoa nibs
- 3 tablespoons maple syrup
- 2 tablespoons fresh ground coffee beans
- 2 tablespoons dark brown sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 2 teaspoons instant coffee granules
- 2 teaspoons coffee-flavored extract
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon vanilla extract
- 1/4 cup miniature chocolate chips
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 50 mins
- preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
- mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
- bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. cool granola completely.
- mix chocolate chips into cooled granola and store in an air-tight container.
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