Jules' Braised Beans

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 slices bacon, diced
• 1 large yellow onion, diced
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon minced garlic, or to taste
• salt and ground black pepper to taste
• 2 cups chicken stock
• 6 cups cut fresh green beans

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat olive oil in a large pot over medium heat. cook and stir bacon in hot oil until browned, 7 to 10 minutes. add onion; cook and stir until the onion is tender, 5 to 7 minutes.
• stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. add the green beans and toss to coat. cover the pot and let the green beans simmer until tender, about 10 minutes more.