Progresso® Chicken Enchiladas

Ingredients

• Servings: 4
• 1 (9 ounce) pouch progresso™ recipe starters™ creamy roasted garlic with chicken stock cooking sauce
• 1 (4.5 ounce) can old el paso® chopped green chiles
• 2 cups diced deli rotisserie chicken
• 1 (15 ounce) can progresso® black beans, drained, rinsed
• 2 cups shredded monterey jack cheese
• 1/2 cup sour cream
• 8 (8 inch) flour tortillas
• garnishes, if desired:
• chopped green onions (optional)
• chopped tomatoes (optional)

Recipe

Preparation Time: 15 mins Ready Time: 55 mins


• heat oven to 350â°f. in small bowl, mix cooking sauce and chiles. spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. spread 1/4 cup sauce mixture in bottom of baking dish. in medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
• spoon about 1/2 cup chicken mixture down center of each tortilla. roll up tortillas; arrange, seam sides down, in baking dish. top enchiladas with remaining sauce mixture. sprinkle with remaining cheese. spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
• bake 35 minutes. remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
• top with green onions and tomatoes.