Tempeh Fajitas

Ingredients

• Servings: 4
• 2 tablespoons corn oil
• 1 (8 ounce) package tempeh, broken into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 1/2 cups chopped green bell pepper
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1/2 cup frozen chopped spinach, thawed and drained
• 1 tablespoon chopped green chile peppers
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon dried minced onion

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat oil in a large skillet over medium heat. saute tempeh with soy sauce and lime juice until tempeh browns. stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
• increase heat to medium-high and cook until fluids have reduced, stirring occasionally.