Icy Rhubarb (scandinavian)

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 1 1/2 cups sugar
• 1 vanilla bean
• 1/2 teaspoon cardamom pod
• 1 1/4 cups wine
• 1 lemon, juice and zest of
• 6 stalks rhubarb
• 1 cup yogurt
• 3 tablespoons powdered sugar
• 1 lime, juice and zest of

Recipe

• 1 add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. bring to boil.
• 2 cut the rhubarb thinly in a bowl(if the outer layers of the rhubarb are thick peel them).
• 3 pour the boiling mixture over the rhubarb.
• 4 put the mixture in the freezer or the fridge to just cool it off.
• 5 then take the mixture and put in severing dishes.
• 6 in a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
• 7 sever over the rhubarb.
• 8 enjoy the cool fun.