Ingredients
- 1 graham cracker pie crust
- 1 lb tofu
- 2/3 cup sugar
- 1/4 cup oil
- 2 teaspoons vanilla
- 3 tablespoons cocoa
- 1 pinch salt
Recipe
- 1 blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.
- 2 pour all but 1 cup of mixture into pie crust.
- 3 mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.
- 4 chill several hours or overnight.
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