Honey Almond Cupcakes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/3 cup oil (soybean oil)
• 3 tablespoons honey (farm honey)
• 1 teaspoon almond extract
• 1 egg (separated)
• 1/2 teaspoon salt
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 3/4 cup milk
• 1 cup whipped cream
• 1/4 cup berries

Recipe

• 1 cake:.
• 2 1. preheat oven to 375f degrees.
• 3 2. mix oil, honey, almond extract and egg yolk together.
• 4 3. add salt, baking powder, flour and milk together.
• 5 4. beat egg until stiff and fold into batter until creamy.
• 6 5. pour batter into paper lined cupcake pan.
• 7 6. bake for 20 min or until toothpick comes out clean.
• 8 7. let cool.
• 9 topping:.
• 10 1. whip cream (i prefer heavy whipping cream).
• 11 2. mash your favorite berries.
• 12 3. blend berries into whipped cream.
• 13 4. add on top of cupcakes.