Fiesta Eggs & Bean Sidedish
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 1 egg
- 1 cup cooked beans (garbanzo, lima, blacked i-eyed peas, kidney)
- 1 tablespoon unsweetened salsa
- 1 tablespoon fresh herb
- 1 teaspoon toasted nuts
Recipe
- 1 preheat oven to 275°.
- 2 place entire egg -- including shell -- in a muffin tin. place in oven for 15 minutes.
- 3 puree the cook beans as well as their liquid for five (5) seconds in a blender. consistency of this should be chunky.
- 4 salt and pepper to taste. scoop beans into heat-proof dish. remove egg from oven when it's done. place beans in oven for approximately seven (7) to ten (10).
- 5 remove beans from oven, scoop egg from shell. season if desired.
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