Frijoles Rancheros

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 poblano chile, chopped (or to taste)
• 2 tomatoes, chopped (or 1 14 oz. can drained)
• 1/4 cup green bell pepper, chopped
• 1/2 cup cilantro, chopped
• 1 teaspoon oregano
• 1 garlic clove, minced
• 1 cup onion, chopped
• nonstick cooking spray
• 3 cups pinto beans, cooked or black beans
• salt and black pepper

Recipe

• 1 spray a large skillet with cooking spray.
• 2 add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
• 3 cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
• 4 adjust heat to low.
• 5 mix in beans and cook 10-15 minutes, stirring often.
• 6 serve and sprinkle with cilantro.