Leftover Casserole

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 2/3 cups hot water
• 1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry)
• 1 (10 3/4 ounce) can cream soup (whatever you have!)
• 1 lb cooked chicken (whatever you have in the fridge) or 1 lb cooked beef (whatever you have in the fridge) or 1 lb cooked lamb (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge)
• 1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably)
• 3/4 cup milk
• 1 1/2 cups cheese, shredded (whatever you have in the fridge)

Recipe

• 1 add the hot water to the stuffing and set aside.
• 2 mix everything else together in a casserole dish. top with the stuffing.
• 3 bake, uncovered, for 30 minutes at 350°f, or until casserole is bubbly and stuffing is a little crusty.