sandie's seven-layer bean dip

Ingredients

• Servings: 24
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package taco seasoning mix
• 1 pound ground beef
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ground black pepper to taste
• 1 (30 ounce) can refried beans
• 1 (16 ounce) jar salsa
• 1 (16 ounce) jar salsa con queso
• 2 cups shredded mexican cheese blend
• 1 plum tomato, chopped
• 1 (6 ounce) can sliced black olives, drained
• 3 green onions, chopped

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
• heat a large skillet over medium-high heat. cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• spread refried beans into the bottom of a 9x13-inch baking dish. layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
• stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. spread mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
• bake in the preheated oven until heated through and bubbling, about 30 minutes.