halloween pasta

Ingredients

• Servings: 8
• 2 cups halloween-shaped pasta
• 2 cups wagon wheel-shaped pasta
• 2 1/2 cups peeled chopped pumpkin
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon minced garlic
• 1 teaspoon chopped onion
• 1 teaspoon chili powder
• 3 tablespoons olive oil
• 1 (4 ounce) can sliced black olives
• 1 (8 ounce) can garbanzo beans, drained
• 1/4 cup chopped garlic
• 1/2 cup grated parmesan cheese
• 1/4 cup olive oil
• 3 tablespoons dried oregano

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• bring a large pot of lightly salted water to a boil. cook halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain and transfer pasta to a large bowl.
• place pumpkin in a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and return pumpkin to pot. add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
• toss olives and garbanzo beans into cooked pasta. add 1/4 cup garlic, parmesan cheese, 1/4 cup olive oil, and oregano. toss to coat; top with pumpkin mixture.