Egg Fried Rice

Ingredients

• Servings: 4
• 1 cup water
• 1/2 teaspoon salt
• 2 tablespoons soy sauce
• 1 cup uncooked instant rice
• 1 teaspoon vegetable oil
• 1/2 onion, finely chopped
• 1/2 cup green beans
• 1 egg, lightly beaten
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• in a saucepan bring water, salt and soy sauce to a boil. add rice and stir. remove from heat, cover and let stand 5 minutes.
• heat oil in a medium skillet or wok over medium heat. saute onions and green beans for 2 to 3 minutes. pour in egg and fry for 2 minutes, scrambling egg while it cooks.
• stir in the cooked rice, mix well and sprinkle with pepper.