easy yet romantic filet mignon

Ingredients

• Servings: 2
• 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total)
• 2 teaspoons olive oil
• 1/4 teaspoon onion powder
• salt and pepper to taste
• 2 tablespoons minced shallot
• 2 slices bacon

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• place oven rack in it's highest position. set oven to broil.
• rub steaks all over with olive oil. sprinkle with onion powder, then with salt and pepper. wrap one slice of bacon around each steak, and secure with a toothpick.
• place steaks a broiler pan, and broil for 5 to 7 minutes. turn the steaks over, and sprinkle the tops with shallots. broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.