Creamy Green Bean Soup

Ingredients

• Servings: 8
• 8 cups water
• 2 pounds chopped fully-cooked ham
• 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces
• 3 cups cubed potatoes
• 2 onions, sliced
• 1 cup cream
• 1 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. simmer until the ham and vegetables are very tender, about 45 minutes. skim off any excess fat. pour in the cream, season to taste with salt and pepper, and serve.