Lima Bean Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) can pinto beans
• 1 (10 ounce) package frozen lima beans
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1 cup water
• 1 (19 ounce) can kidney beans

Recipe

• 1 heat oil in large saucepan over medium heat.
• 2 add onion and cook until onion is translucent, stirring occasionally.
• 3 add tomatoes with their liquid, pinto beans, lima beans, brown sugar, salt and water.
• 4 bring to a boil.
• 5 reduce heat to low; cover and simmer 15 minutes or until lima beans are tender, stirring occasionally.
• 6 stir in kidney beans, heat through.
• 7 to serve, ladle soup into warm serving bowl; sprinkle with 1 to 2 ounces shredded cheddar cheese if desired.