Indonesian Chicken Cooked With Salted Yellow Beans

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium roasting chicken
• 2 onions
• 4 cloves garlic
• 2 teaspoons dark soya sauce
• 3 tablespoons tauco (salted yellow beans)
• 1 teaspoon brown sugar
• 1 teaspoon paprika (optional)
• 1/2 teaspoon chili powder
• 1 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1/2 cup tamarind juice
• 1 cup water

Recipe

• 1 cut the chicken into serving pieces; wash, and dry.
• 2 slice the onions.
• 3 pound the garlic and the tauco into a smooth paste.
• 4 fry the onions in the oil for half a minute.
• 5 add the tauco, then the chicken.
• 6 stir well, so that every part of the chicken is coated with tauco.
• 7 put in the soya sauce and the rest of the ingredients.
• 8 cover, and simmer very gently for 45 minutes.
• 9 then take the lid off, and cook for a further 5 minutes to reduce the sauce.
• 10 serve hot.