Homemade Refried Beans

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (15 1/2 ounce) can pinto beans
• 1/2 medium onion, chopped
• 1/4 cup butter
• 1 tablespoon soy sauce
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 in a small saucepan, bring beans to a boil.
• 2 drain excess liquied and discard.
• 3 put beans in a medium size bowl and beat with electric mixture until mashed.
• 4 stir in onion, butter and soy sauce.
• 5 return bean mixture to small saucepan over low heat and stir until heated through.
• 6 stir in cheddar cheese.