Genoa Salad

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
• 1 cup cooked sliced potato
• 1 cup cooked cut green beans
• 1 tablespoon minced onion
• 1/2 cup chopped celery
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• pepper
• 1/2 cup mayonnaise

Recipe

• 1 combine the tuna through the celery.
• 2 combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
• 3 combine the dressing with the tuna mixture.
• 4 chill at least 30 minutes.