super thick n' beefy chili

Ingredients

• Servings: 8
• 1 pound dried small red beans
• 8 cups water, divided
• 1 1/2 pounds beef roast, cut into quarters
• 3/4 cup barbeque sauce
• 3 chipotle peppers in adobo sauce - rinsed, seeded, and chopped
• 1/4 cup chopped fresh cilantro, or more to taste
• 2 tablespoons red cooking
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon beef bouillon powder
• 1/8 teaspoon red pepper flakes
• 5 dashes liquid smoke flavoring

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs 40 mins

Ready Time: 7 hrs


• place beans in a large pot and cover with 7 cups water; bring to a boil. cook beans for 10 minutes. reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours; drain.
• mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking , garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker.
• cook on high until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on low for 12 hours). stir chili to distribute meat before serving.