Spicy Black And Red Bean Soup

Ingredients

• Servings: 10
• 1 tablespoon vegetable oil
• 1 1/2 cups chopped onion
• 1 1/4 cups sliced carrots
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 teaspoons white sugar
• 1 (16 ounce) package frozen shoepeg corn
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can italian-style stewed tomatoes
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (4 ounce) can diced green chiles

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• heat the oil in a large dutch oven over medium-high heat until hot. add onion, carrot, and garlic; saute 5 minutes. stir in broth, sugar, corn, beans, tomatoes, and chilies; bring to a boil. cover, reduce heat, and simmer 2 hours.
• this soup can also be prepared in a crock pot. combine everything in the pot, and cook on high for the first hour. turn the temperature down to low, and cook 7 more hours.