South Of The Border Hash Brown Bake

Ingredients

• Servings: 12
• 2 cups allwhites® egg whites
• 1/2 cup milk
• 1 (20 ounce) package simply potatoes® shredded hash browns*
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (11 ounce) can corn niblets, drained
• 1/2 cup chopped red bell pepper
• 2 cups crystal farms® monterey jack cheese, shredded
• 3 tablespoons chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• heat oven to 350 degrees f. spray 13x9-inch glass baking dish with nonstick cooking spray. in large bowl combine allwhites and milk; mix well. add simply potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. stir to mix well. pour into prepared baking dish. bake for 40 to 45 minutes or until center is set and edges are browned.
• sprinkle top with remaining 1 cup cheese. continue baking for 3 to 5 minutes or until cheese is melted. sprinkle with cilantro. let stand 5 minutes before serving.