Ingredients
- Servings: 8
- 1 (15 ounce) can black beans, drained
- 1 (14 ounce) can whole kernel corn
- 1/2 cup salsa
- 4 skinless, boneless chicken breast halves
- 1/2 cup salsa
- 1 (8 ounce) package cream cheese, cut into cubes
- 8 tortillas
Recipe
-
Preparation Time: 5 mins
Cook Time: 3 hrs 30 mins
- combine the black beans, corn, and 1/2 cup salsa in a slow cooker. lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
- cook on high for 3 hours.
- add cream cheese to chicken mixture; cook another 30 minutes.
- spoon chicken mixture into middle of tortillas; roll tortillas around filling.
Ready Time: 3 hrs 35 mins
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