skillet gnocchi with chard & white beans

Ingredients

• Servings: 6
• 1 tablespoon extra-virgin olive oil
• 1 (16 ounce) package shelf-stable gnocchi (see tip)
• 1 teaspoon extra-virgin olive oil
• 1 medium yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1/2 cup water
• 6 cups chopped chard leaves or spinach
• 1 (15 ounce) can diced tomatoes with italian seasonings
• 1 (15 ounce) can white beans, rinsed
• 1/4 teaspoon freshly ground pepper
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup finely shredded parmesan cheese

Recipe

Ready Time: 30 mins


• heat 1 tablespoon oil in a large nonstick skillet over medium heat. add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. transfer to a bowl.
• add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. stir in garlic and water. cover and cook until the onion is soft, 4 to 6 minutes. add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. stir in tomatoes, beans and pepper and bring to a simmer. stir in the gnocchi and sprinkle with mozzarella and parmesan. cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.