Ingredients
- Servings: 12
- 1 (16 ounce) can refried beans
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar medium salsa
- 2 cups shredded cheddar-monterey jack cheese blend
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- spread the refried beans on the bottom of a casserole dish. layer the sour cream, salsa and shredded cheese into the casserole dish. serve with corn chips.
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